Free Same-day delivery for orders placed by 9 AM (above $100)
All products are vacuum-sealed in 1kg packages.
(Shabu-shabu meat 1.3LB)
Vacuum packaging alters the shape of the meat slightly but effectively prevents bacterial growth, a major cause of meat spoilage, by removing air. This method extends the shelf life by more than three times compared to standard wrapping. Initially, vacuum-sealed meat may appear reddish due to the absence of air, but regains its natural color when exposed to air friction after the vacuum seal is opened.
Order and payment methods
Product Selection
1. All products are packaged in 1kg units, with pricing set per kilogram.
For example, if you need 3kg of Flat Iron, select a quantity of 3.
2. After selecting all the items for your order, proceed to your cart.
Click 'View Cart' to review your final order details.
Check Out
After selecting all items in your order, choose either Pickup or Delivery below 'Order Summary' and proceed to Checkout.
If you are unable to select a delivery date, it means we do not currently offer delivery to your area. Please select 'Pickup at store' and contact us.
(T. 416-755-5245)
Order Payment
For Pickup orders, please come to our location at '2655 Lawrence Ave East' to make payment.
For Delivery, payment can be made on-site with cash or debit card. (Credit cards not accepted.)
Delivery areas and available dates
Delivery areas and days
The default delivery area covers the GTA region, extending east to Highway 404, west to Highway 400, north to Elgin Mills, and south to Eglinton. This area is eligible for daily delivery (excluding Sundays), while Downtown, Mississauga, Aurora, and some outer areas have designated delivery days.
NOTICE
The delivery schedule may vary depending on the circumstances of the day, and we kindly ask for your understanding that it may not be possible to deliver at the requested time.
Registered address
The address stored in your browser (e.g., Chrome) will be used by default, so please check and use the registered address in your browser.
